Back to the grind. Daylight savings made this Monday especially
brutal. Or maybe it was all the fun I had this weekend? Either way, I wasn't
quite ready to face the work week.
Our only plan heading into the weekend was wine tasting
on Saturday, but it ended up being jammed packed with fun and friends.
Saturday we got up and made breakfast before meeting our
friends to head to wine country. It was a beautiful day, clear blue skies and a
forecast of over 70* for Napa Valley. We started at Buena Vista winery where
our friends are wine club members. We love their white wine, and ended up
buying a bottle of Chardonnay. I never used to care much for white wine, but in
the past few years I've really started enjoying it, especially in the
summertime.
Overall, it was a great day. Buena Vista was definitely my
favorite winery of the day. Both for the wine, and the tasting experience.
Once we were back in the city, went back to our place for a
drink while we decided where we should go for dinner. Erica suggested Turkish
food, and we all decided that sounded like a
good idea. And was it ever!
I had never been to a Turkish restaurant before. Corrie and
Erica found this particular restaurant through a Groupon deal and had really
liked it. I didn't know what to expect but everything we ordered was amazing.
And it was very well priced, especially for San Francisco. (My entree was only
$12).
We started with a hummus platter that was served with pita
bread. There was a traditional hummus, roasted red pepper, and a yogurt Tahini
dip as well. I think the red pepper was my favorite, but it was hard to pick
just one.
Please forgive the dark iphone photos |
For my entre I ordered the Manti, the menu described it as a
Turkish style beef ravioli with a yogurt Tahini sauce. It was delicious, the
yogurt sauce was really tangy and it was unlike any dish I've had before.
Andrew ordered the Beyti, which was lamb wrapped in lavish bread with a tomato
and yogurt Tahini sauce. It was served in slices, like a sushi roll. I really
liked his as well, and think I may order it next time. The best discovery of
the night was the grilled halloumi cheese. It was amazing. Unlike most cheese,
when it is grilled it doesn't really melt. It looked like a slab of grilled
tofu when they served it, and it tasted like heaven. A friend we were with
described it as "vegetarian bacon." Not because its anything like
bacon, but because it's so good, that a vegetarian would feel the same way
about this cheese that most people feel about bacon! Andrew and I decided we live dangerously close to this
place, and we'll definitely be going back! It was the perfect meal to end a
really great day.
Sunday we slept in much too late thanks to daylight savings.
Since the weather was so perfect, our friend Kristin decided to have people
over for a rooftop BBQ. After taking Louis on a walk and making breakfast, we
took the bus over to Kristin's.
It was the most beautiful day. She put quite the spread
together for us, and we spent the afternoon having cocktails and enjoying each
other's company and the beautiful view.
Love these two! |
With weather like we had this weekend, San Francisco really
is the greatest city in the world. There is no where I would have rather spent
my weekend. I feel so blessed to have so many amazing friends close by and now
with Andrew living here, instead of flying back and forth to San Diego every
weekend, we'll have a lot more time to get out and enjoy it.
I hardly got anything accomplished this weekend, but it was
well worth it. The laundry and grocery shopping can wait. Spending time with
the people you love and living in the moment is always time well spent.
How did you spend your weekend?
We're still waiting on baby Tuff.....
xoxo,
T
San Francisco IS the best city in the world! Great post T!
ReplyDeleteSounds like a fun weekend in the city. I love seeing pictures of SF, I miss it.
ReplyDeleteI'm so happy you commented, I just went over to Artistic Odyssey and got so excited for your Italy posts! The pictures of Venice at night are incredible!
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